Humming Hills Farm Recipe Collection - Side Dishes

Humming Hills Farm Recipe Collection

Elevate your culinary creations with our handcrafted infused olive oils, finishing salts, black garlic sauce, and gourmet pastas. Scroll to explore our recipes!

Shop Our Products

Side Dishes

 
Photos not representative of recipes...yet
 

Garlic Infused Roasted Potatoes

Ingredients

  • 1 lb baby potatoes (halved)
  • 3 tbsp Humming Hills Garlic Infused EVOO
  • 1 tsp Rosemary Thyme Finishing Salt
  • 1 tbsp fresh rosemary (chopped)

Instructions

Toss potatoes with Garlic EVOO and Rosemary Thyme Finishing Salt. Roast at 400°F for 25–30 minutes, stirring halfway. Garnish with fresh rosemary.

Serves: 4 | Prep Time: 10 min | Cook Time: 30 min


Modena Balsamic Glazed Beets

Ingredients

  • 1 lb beets (peeled, sliced)
  • 3 tbsp Humming Hills IGP Certified Balsamic Vinegar of Modena
  • 2 tbsp Humming Hills Garlic Infused EVOO
  • 1 tsp Porcini Rosemary Finishing Salt
  • 1/4 cup feta cheese

Instructions

Toss beets with Garlic EVOO and roast at 400°F for 25–30 minutes. Drizzle with Modena Balsamic and sprinkle with Porcini Rosemary Finishing Salt and feta. Serve warm.

Serves: 4 | Prep Time: 10 min | Cook Time: 30 min

Pairing: Complements Ghost Fire Pork Tenderloin with its sweet and tangy glaze.

 

Fig Balsamic Roasted Asparagus

Ingredients

  • 1 lb asparagus (trimmed)
  • 2 tbsp Humming Hills Fig Infused Balsamic
  • 2 tbsp Humming Hills Tuscan Infused EVOO
  • 1 tsp Rosemary Thyme Finishing Salt
  • 2 tbsp toasted almonds

Instructions

Toss asparagus with Fig Infused Balsamic and Tuscan EVOO. Roast at 425°F for 12–15 minutes. Sprinkle with Rosemary Thyme Finishing Salt and almonds before serving.

Serves: 4 | Prep Time: 10 min | Cook Time: 15 min

Pairing: Pairs wonderfully with Habanero Fire Grilled Salmon for a sweet-spicy balance.

 

White Balsamic Glazed Zucchini Ribbons

Ingredients

  • 2 zucchinis (shaved into ribbons)
  • 2 tbsp Humming Hills White Balsamic
  • 2 tbsp Humming Hills Lemon Basil Infused EVOO
  • 1 tsp Basil Garlic Finishing Salt
  • 1/4 cup Parmesan (shaved)

Instructions

Sauté zucchini ribbons in Lemon Basil EVOO for 3–4 minutes. Drizzle with White Balsamic, sprinkle with Basil Garlic Finishing Salt, and top with Parmesan.

Serves: 4 | Prep Time: 10 min | Cook Time: 4 min

Pairing: A light side to serve with Lemon Basil Orecchiette with Grilled Chicken.

 

Spicy Spectral Trio Green Beans (Coming Soon)

Ingredients

  • 1 lb green beans (trimmed)
  • 2 tbsp Humming Hills Spectral Trio Infused EVOO
  • 1 tsp Chili Cumin Finishing Salt
  • 1/4 cup toasted almonds

Instructions

Blanch green beans for 3 minutes, then sauté in Spectral Trio EVOO for 5 minutes. Sprinkle with Chili Cumin Finishing Salt and top with almonds.

Serves: 4 | Prep Time: 10 min | Cook Time: 8 min


Habanero Grilled Corn on the Cob 

Ingredients

  • 4 ears of corn (husked)
  • 2 tbsp Humming Hills Habanero Infused EVOO
  • 1 tsp Habanero Smoked Paprika Finishing Salt
  • 1 tbsp cilantro (chopped)

Instructions

Brush corn with Habanero EVOO and grill over medium heat for 10–12 minutes, turning occasionally. Sprinkle with Habanero Smoked Paprika Finishing Salt and cilantro.

Serves: 4 | Prep Time: 5 min | Cook Time: 12 min


 

Tuscan Roasted Brussels Sprouts  

Ingredients

  • 1 lb Brussels sprouts (halved)
  • 3 tbsp Humming Hills Tuscan Infused EVOO
  • 1 tsp Porcini Rosemary Finishing Salt
  • 1/4 cup Parmesan (shaved)

Instructions

Toss Brussels sprouts with Tuscan EVOO and roast at 425°F for 20–25 minutes. Sprinkle with Porcini Rosemary Finishing Salt and Parmesan before serving.

Serves: 4 | Prep Time: 10 min | Cook Time: 25 min


 

Black Garlic Mashed Cauliflower  

Ingredients

  • 1 head cauliflower (florets)
  • 2 tbsp Humming Hills Black Garlic Sauce
  • 2 tbsp Basil Infused EVOO
  • 1 tsp Truffle Onion Finishing Salt
  • 1/4 cup cream

Instructions

Steam cauliflower until tender, about 10 minutes. Mash with Black Garlic Sauce, Basil EVOO, cream, and Truffle Onion Finishing Salt.

Serves: 4 | Prep Time: 10 min | Cook Time: 10 min

 

Tuscan Herb Roasted Carrots

Tuscan Herb Roasted Carrots

Ingredients


  • 1 lb carrots (peeled, cut into sticks)
  • 1/4 cup Humming Hills Tuscan Herb Dressing
  • 1 tsp Rosemary Thyme Finishing Salt
  • 2 tbsp toasted pecans (chopped)

Instructions

Toss carrots with Tuscan Herb Dressing and roast at 400°F for 20–25 minutes, stirring halfway. Sprinkle with Rosemary Thyme Finishing Salt and pecans before serving.

Serves: 4 | Prep Time: 10 min | Cook Time: 25 min

Pairing: The Tuscan Herb Dressing infuses the carrots with a savory, herbaceous flavor, complementing the Ghost Fire Pork Tenderloin or Lemon Basil Orecchiette.

Ready to create these dishes? Shop our artisanal products now!

Shop Now