How do you ensure the quality and safety of your infused oils and vinegars?
Our infused oils and vinegars are crafted in small batches using premium, lab-tested ingredients to ensure purity and safety. Each batch is made with care in our farm kitchen, following strict hygiene standards. We’re proud to offer products that are both delicious and safe for your table!
Are your products suitable for dietary restrictions (e.g., vegan, gluten-free)?
Our infused oils and vinegars are naturally vegan and gluten-free, made with pure ingredients like olive oil, herbs, and fruits. Our cutting boards are finished with food-safe, plant-based oils. However, products are made in a facility that may handle allergens. Please check ingredient lists or contact us for details!
How should I store my infused oils and vinegars?
Store oils and vinegars in a cool, dark place away from heat (e.g., pantry, not near the stove). Unopened bottles are best when used in a year, and once opened, use within 2–3 months for best flavor. Vinegars can last up to a year unopened, 6 months opened.
Why do you use dark green bottles for your infused oils and vinegars?
At Humming Hills Farm, we choose dark green bottles to protect the vibrant flavors and quality of our infused oils and vinegars. The dark glass blocks harmful UV light, which can degrade oils and herbs over time, ensuring every drop stays fresh and delicious for longer. It’s like giving our products a cozy, protective hug! We could use clear bottles, but we’d rather prioritize taste over looks—our Valais Blacknose sheep agree that flavor beats fashion any day!
I noticed a tiny speck floating in my oil. Is it safe?
No need to panic—it’s just a little spice or herb particle that’s decided to go for a swim! Despite our double-filtering process, some of these flavorful escapees are so tiny they slip through like culinary ninjas. They’re perfectly safe and just add a bit of character to your bottle. Think of it as a handmade touch from us to you!
Why are some of your labels not straight?
Each bottle at Humming Hills Farm is labeled by hand with love and care—no fancy machines here! We skip expensive equipment to keep our costs low, passing the savings to you. A slightly crooked label just means it’s been touched by human hands, not a robot. Plus, our Valais Blacknose sheep approve of the rustic charm!
Why does one bottle look fuller than another? (Part 1)
It’s a quirky little mystery! We weigh every bottle to ensure you get the exact fluid ounces promised, but some bottles have a mind of their own and might look fuller due to slight weight variations. It’s an oddity we can’t control, but rest assured, you’re getting the full flavor-packed amount in every bottle!
Is there another culprit for uneven-looking bottles? (Part 2)
The plot thickens in Part 2 of our fill-level story! On top of bottle weight variations (Part 1), ambient temperature can shake things up. Warmer conditions cause our oil to expand a smidge, making some bottles appear fuller, while cooler ones might look less full. We measure every bottle to an honest 8 oz at Humming Hills Farm—never short, never over—to prevent overflow. Store your oil somewhere cool, and it’ll look as true as our commitment to doing things right!
My oil looks cloudy or thick in the fridge—is that normal? (Part 3)
Welcome to Part 3 of why bottles might look different! In the fridge, our EVOO can contract slightly, appearing less full, and may turn cloudy or solidify a bit as its natural fats get chilly. That’s perfectly normal, even for premium oils like ours! We weigh each bottle to a precise 8 oz at Humming Hills Farm—never less, never more—so you’re always getting the real deal. Let it sit at room temp, and it’ll be clear and ready for action!
Why is my Rosemary Garlic Infused EVOO cloudy compared to other flavors?
Our Rosemary Garlic Infused EVOO at Humming Hills Farm has a unique charm! After our proprietary heat-infusion process with bold rosemary and garlic, it cools, and natural compounds from these ingredients create a cozy haze—something you won’t see in our other oils. Even with our double-filtering, this cloudiness is a badge of our artisanal craft. We fill each bottle with an honest 8 oz, never a drop less, for pure flavor. Give it a gentle shake or store it cool, and savor the rosemary-garlic magic!
Do your sheep help make the products?
Our Valais Blacknose sheep are more like our cheerleading squad! They inspire our wedding favors and keep the farm buzzing with joy, but they leave the oil infusing and vinegar blending to us humans. Don’t worry—no woolly paws touch your products, though they might try to nibble the herbs we grow!
Why is your farm called Humming Hills?
When we settled on our small farm in Hamburg, PA, we dreamed of raising alpacas, charmed by their soft humming chatter. Hummingbirds flocked to our feeders, adding their delicate buzz, and we envisioned beehives humming with life. Though our Valais Blacknose sheep stole the show, the name Humming Hills Farm captures the joyful harmony of our land—and the love we pour into our infused oils, vinegars, and sheep-inspired crafts!
Can I visit your farm to meet the sheep?
Our Valais Blacknose sheep would love the attention, but our farm is a working production space, not open for tours right now. Follow us on Facebook and Instagram for sheep selfies and farm updates!
What’s the weirdest flavor combo you’ve tried?
Oh, we’ve had some wild experiments! Think lavender-chili oil that was… an adventure. Our team (and sheep, unofficially) voted it out, but it sparked some laughs. Got a crazy flavor idea? Contact us—we’re all ears (or hooves)!
Do sheep approve your products?”
They give a hearty “baa” of approval!
How do I care for my cutting board?”
Hand-wash, oil monthly with food-safe oil. Never soak.
Do you sell sheep wool products?
Not yet, but our sheep are knitting ideas!