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Vinegars
Balsamic vinegar is a thick, syrupy condiment made from cooked and aged grape must. The traditional variety is dark in color and has a rich, complex flavor with notes of sweetness and acidity. Flavored balsamic vinegars, such as white truffle, raspberry, or fig, offer a wider range of tastes and can be used to add a unique touch to various dishes. Balsamic vinegar is often used as a finishing touch for salads, meats, cheeses, and desserts, adding a depth of flavor and a touch of elegance.
