Humming Hills Farm Recipe Collection - Main Dishes

Humming Hills Farm Recipe Collection

Elevate your culinary creations with our handcrafted infused olive oils, finishing salts, black garlic sauce, and gourmet pastas. Scroll to explore our recipes!

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Main Dishes

main dishes
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Lemon Basil Orecchiette with Grilled Chicken

Ingredients

  • 12 oz Humming Hills Orecchiette Pasta
  • 2 chicken breasts
  • 3 tbsp Lemon Basil Infused EVOO
  • 1 tsp Basil Garlic Finishing Salt
  • 1 cup asparagus (chopped)
  • ¼ cup Parmesan

Instructions

Cook orecchiette per package instructions. Marinate chicken in 2 tbsp Lemon Basil EVOO and grill 6–7 minutes per side. Sauté asparagus in 1 tbsp EVOO. Toss pasta, asparagus, sliced chicken, and Basil Garlic Finishing Salt. Top with Parmesan.  

Serves: 4 | Prep Time: 15 min | Cook Time: 20 min

Spicy Garlic Fusilli with Shrimp and Arugula

Ingredients

  • 12 oz Humming Hills Spicy Garlic Fusilli
  • 1 lb shrimp (peeled)
  • 3 tbsp Hot Chili Pepper Infused EVOO
  • 1 tsp Chili Cumin Finishing Salt
  • 2 cups arugula
  • 1 lemon (zested)

Instructions

Cook fusilli per package instructions. Sauté shrimp in Hot Chili Pepper EVOO for 3–4 minutes. Toss with cooked pasta, arugula, lemon zest, and Chili Cumin Finishing Salt.

Serves: 4 | Prep Time: 10 min | Cook Time: 15 min

 

Modena Balsamic Grilled Chicken Skewers

Ingredients

  • 1 lb chicken breast (cubed)
  • 1/4 cup Humming Hills IGP Certified Balsamic Vinegar of Modena
  • 2 tbsp Humming Hills Rosemary Garlic Infused EVOO
  • 1 tsp Rosemary Thyme Finishing Salt
  • 1 bell pepper (cubed)
  • 1 red onion (cubed)

Instructions

Marinate chicken in Modena Balsamic and Rosemary Garlic EVOO for 30 minutes. Skewer with bell pepper and onion. Grill over medium heat for 8–10 minutes, turning occasionally. Sprinkle with Rosemary Thyme Finishing Salt.

Serves: 4 | Prep Time: 35 min | Cook Time: 10 min

Pairing: Serve with Tuscan Herb Roasted Carrots for a cohesive, herbaceous meal.

 

Fig Balsamic Glazed Pork Chops

Ingredients

  • 4 pork chops (bone-in)
  • 1/4 cup Humming Hills Fig Infused Balsamic
  • 2 tbsp Humming Hills Basil Infused EVOO
  • 1 tsp Truffle Onion Finishing Salt
  • 1 tbsp fresh thyme

Instructions

Marinate pork chops in Fig Infused Balsamic and Basil EVOO for 20 minutes. Sear in a hot skillet for 4–5 minutes per side. Drizzle with extra fig balsamic and sprinkle with Truffle Onion Finishing Salt and thyme.

Serves: 4 | Prep Time: 25 min | Cook Time: 10 min

Pairing: Complements Black Garlic Mashed Cauliflower for a rich, savory dinner.

 

Truffle Balsamic Beef Tenderloin

Ingredients

  • 1 lb beef tenderloin
  • 3 tbsp Humming Hills Truffle Infused Balsamic
  • 2 tbsp Humming Hills Garlic Infused EVOO
  • 1 tsp Porcini Rosemary Finishing Salt
  • 1 tbsp fresh rosemary (chopped)

Instructions

Marinate tenderloin in Truffle Infused Balsamic and Garlic EVOO for 30 minutes. Season with Porcini Rosemary Finishing Salt. Roast at 425°F for 20–25 minutes until medium-rare (135°F). Let rest, slice, and garnish with rosemary.

Serves: 4 | Prep Time: 35 min | Cook Time: 25 min

Pairing:Pair with Modena Balsamic Glazed Beets for an elegant, earthy meal.

 

Ghost Fire Pork Tenderloin (Coming Soon)

Ingredients (Pork)

  • 1 lb pork tenderloin
  • 3 tbsp Humming Hills Ghost Fire Infused EVOO
  • 1 tsp Ghost Pepper Thyme Finishing Salt
  • 2 tbsp honey

Ingredients (Roasted Root Vegetables)

  • 1 cup carrots (peeled, chopped)
  • 1 cup parsnips (peeled, chopped)
  • 1 cup sweet potatoes (peeled, chopped)
  • 2 tbsp Humming Hills Ghost Fire Infused EVOO
  • ½ tsp Ghost Pepper Thyme Finishing Salt
  • 1 tsp fresh thyme

Instructions (Pork)

Marinate pork in Ghost Fire EVOO and honey for 30 minutes. Season with Ghost Pepper Thyme Finishing Salt. Roast at 400°F for 20–25 minutes, until internal temperature reaches 145°F. Let rest for 5 minutes before slicing.

Instructions (Roasted Root Vegetables)

Toss carrots, parsnips, and sweet potatoes with Ghost Fire EVOO and Ghost Pepper Thyme Finishing Salt.Spread on a baking sheet and roast at 400°F for 25–30 minutes, stirring halfway, until tender and slightly caramelized. Sprinkle with fresh thyme before serving.

Serves: 4 | Prep Time: 35 min | Cook Time: 30 min

Pairing: Brush with Ghost Fire Spicy Glaze for an extra kick when serving.

 

Strozzapreti with Black Garlic Cream Sauce

Ingredients

  • 12 oz Humming Hills Strozzapreti Pasta
  • 1/4 cup Humming Hills Black Garlic Sauce
  • 2 tbsp Garlic Infused EVOO
  • 1/2 cup heavy cream
  • 1 tsp Truffle Onion Finishing Salt
  • 1/4 cup parsley

Instructions

Cook strozzapreti per package instructions. In a pan, heat Black Garlic Sauce, Garlic EVOO, and cream until thickened. Toss with pasta and Truffle Onion Finishing Salt. Garnish with parsley.


Serves: 4 | Prep Time: 10 min | Cook Time: 15 min

 

Tuscan Grilled Vegetable Platter

Ingredients

  • 1 zucchini
  • 1 bell pepper
  • 1 eggplant (sliced)
  • 3 tbsp Humming Hills Tuscan Infused EVOO
  • 1 tsp Rosemary Thyme Finishing Salt
  • 1/2 cup feta cheese

Instructions

Brush vegetables with Tuscan EVOO and grill 4–5 minutes per side. Sprinkle with Rosemary Thyme Finishing Salt and crumble feta on top. Serve warm.  

Serves: 4 | Prep Time: 15 min | Cook Time: 10 min


Habanero Fire Grilled Salmon

Ingredients

  • 4 salmon fillets (4 oz each)
  • 1/4 cup Humming Hills Habanero Fire Marinade
  • 1 tsp Habanero Smoked Paprika Finishing Salt
  • 1 tbsp fresh cilantro (chopped)
  • 1 lime (cut into wedges)

Instructions

Marinate salmon in Habanero Fire Marinade for 20 minutes. Grill over medium heat for 4–5 minutes per side, until flaky. Sprinkle with Habanero Smoked Paprika Finishing Salt and cilantro. Serve with lime wedges.

Serves: 4 | Prep Time: 25 min | Cook Time: 10 min 

 

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