Humming Hills Farm Recipe Collection - Soups

Humming Hills Farm Recipe Collection

Elevate your culinary creations with our handcrafted infused olive oils, finishing salts, black garlic sauce, and gourmet pastas. Scroll to explore our recipes!

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Soups

soups
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Tuscan White Bean and Rosemary Soup

Ingredients

  • 2 cans (15 oz each) cannellini beans (drained)
  • 3 tbsp Humming Hills Tuscan Infused EVOO
  • 1 tsp Rosemary Thyme Finishing Salt
  • 1 onion (diced)
  • 2 cloves garlic (minced)
  • 4 cups vegetable broth
  • 1 cup kale (chopped)

Instructions

  1. Sauté onion and garlic in Tuscan EVOO in a pot over medium heat for 5 minutes.
  2. Add beans, broth, and a pinch of Rosemary Thyme Finishing Salt. Simmer for 15 minutes.
  3. Stir in kale and cook for 5 more minutes.
  4. Drizzle with Tuscan EVOO and sprinkle with finishing salt before serving.

Serves: 4 | Prep Time: 10 min | Cook Time: 20 min

Pairing: Serve with Rosemary Garlic Flatbread Bites for dipping.
 
 

White Balsamic Summer Vegetable Soup

Ingredients

  • 1 zucchini (diced)
  • 1 bell pepper (diced)
  • 1 cup corn kernels
  • 2 tbsp Humming Hills White Balsamic
  • 2 tbsp Humming Hills Lemon Basil Infused EVOO
  • 1 tsp Basil Garlic Finishing Salt
  • 4 cups vegetable broth
  • 1 tbsp fresh dill (chopped)

Instructions

Sauté zucchini, bell pepper, and corn in Lemon Basil EVOO for 5 minutes. Add broth and White Balsamic; simmer for 15 minutes. Sprinkle with Basil Garlic Finishing Salt and dill before serving.

Serves: 4 | Prep Time: 10 min | Cook Time: 20 min

Pairing: A light soup to pair with White Balsamic Marinated Mozzarella Balls for a summery meal.

 

Fig Balsamic Lentil Soup

Ingredients

  • 1 cup green lentils
  • 2 tbsp Humming Hills Fig Infused Balsamic
  • 2 tbsp Humming Hills Tuscan Infused EVOO
  • 1 tsp Rosemary Thyme Finishing Salt
  • 1 onion (diced)
  • 1 carrot (diced)
  • 4 cups vegetable broth

Instructions

Sauté onion and carrot in Tuscan EVOO for 5 minutes. Add lentils, broth, and Fig Infused Balsamic; simmer for 25–30 minutes until lentils are tender. Sprinkle with Rosemary Thyme Finishing Salt.
 

Serves: 4 | Prep Time: 10 min | Cook Time: 30 min

Pairing: Serve with Rosemary Garlic Flatbread Bites for a hearty, sweet-savory meal.

 

Truffle Balsamic Mushroom Bisque

Ingredients

  • 1 lb mixed mushrooms (sliced)
  • 2 tbsp Humming Hills Truffle Infused Balsamic
  • 2 tbsp Humming Hills Black Garlic Sauce
  • 1 tsp Truffle Onion Finishing Salt
  • 1 onion (diced)
  • 4 cups vegetable broth
  • 1/2 cup heavy cream

Instructions

Sauté onion and mushrooms in Truffle Infused Balsamic for 8 minutes. Add Black Garlic Sauce and broth; simmer for 15 minutes. Blend until smooth, stir in cream, and sprinkle with Truffle Onion Finishing Salt.

Serves: 4 | Prep Time: 10 min | Cook Time: 25 min

Pairing: Pair with Spectral Trio Flatbread for a luxurious, umami-rich experience.

 

Spicy Garlic Fusilli Soup

Ingredients

  • 1 cup Humming Hills Spicy Garlic Fusilli
  • 2 tbsp Hot Chili Pepper Infused EVOO
  • 1 tsp Chili Cumin Finishing Salt
  • 1 lb Italian sausage (crumbled)
  • 1 onion (diced)
  • 4 cups chicken broth
  • 1 cup crushed tomatoes
  • 1/2 cup heavy cream

Instructions

Cook fusilli per package instructions. In a pot, sauté sausage and onion in Hot Chili Pepper EVOO for 6–8 minutes. Add broth, tomatoes, and a pinch of Chili Cumin Finishing Salt; simmer for 10 minutes. Stir in cream and fusilli. Sprinkle with finishing salt before serving.

Serves: 4 | Prep Time: 15 min | Cook Time: 20 min

 

Lemon Basil Summer Gazpacho Soup

Ingredients

  • 4 large tomatoes (chopped)
  • 1 cucumber (peeled, chopped)
  • 1 bell pepper (chopped)
  • 1/4 cup Lemon Basil Vinaigrette (see Dressings, Marinades, Sauces)
  • 1 tsp Basil Garlic Finishing Salt
  • 2 cups tomato juice
  • 1 tbsp fresh basil (chopped)

Instructions

Blend tomatoes, cucumber, bell pepper, and Lemon Basil Vinaigrette until smooth. Stir in tomato juice and Basil Garlic Finishing Salt. Chill for 2 hours. Garnish with fresh basil before serving.

Serves: 4 | Prep Time: 15 min | Chill Time: 2 hours

 

Black Garlic Mushroom Soup

Ingredients

  • 1 lb cremini mushrooms (sliced)
  • 2 tbsp Humming Hills Black Garlic Sauce
  • 2 tbsp Garlic Infused EVOO
  • 1 tsp Truffle Onion Finishing Salt
  • 1 onion (diced)
  • 4 cups vegetable broth
  • 1/2 cup heavy cream

Instructions

Sauté onion and mushrooms in Garlic EVOO in a pot for 8 minutes. Add Black Garlic Sauce and broth; simmer for 15 minutes. Blend half the soup, return to pot, and stir in cream. Sprinkle with Truffle Onion Finishing Salt before serving.

Serves: 4 | Prep Time: 10 min | Cook Time: 25 min

 

Ghost Fire Butternut Squash Soup (Coming Soon)

Ingredients

  • 1 lb cremini mushrooms (sliced)1 butternut squash (peeled, cubed)
  • 2 tbsp Humming Hills Ghost Fire Infused EVOO
  • 1 tsp Ghost Pepper Thyme Finishing Salt
  • 1 onion (diced)
  • 4 cups vegetable broth
  • ¼ cup coconut milk
  • 1 tbsp fresh thyme

Instructions

Sauté onion and squash in Ghost Fire EVOO for 8 minutes. Add broth and simmer for 20 minutes until squash is tender. Blend until smooth, stir in coconut milk, and sprinkle with Ghost Pepper Thyme Finishing Salt and thyme.

Serves: 4 | Prep Time: 15 min | Cook Time: 30 min

Pairing: Brush with Ghost Fire Spicy Glaze (see Dressings, Marinades, Sauces) for an extra kick when serving with bread.

 

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