Humming Hills Farm Recipe Collection
Elevate your culinary creations with our handcrafted infused olive oils, finishing salts, black garlic sauce, and gourmet pastas. Scroll to explore our recipes!
Dressings, Marinades, Sauces
Lemon Basil Vinaigrette
Ingredients
- 1/4 cup Humming Hills Lemon Basil Infused EVOO
- 2 tbsp white wine vinegar
- 1 tsp Dijon mustard
- 1/2 tsp Basil Garlic Finishing Salt
- 1 tsp honey
Instructions
Whisk all ingredients until emulsified. Use as a dressing for salads or a marinade for chicken or fish.
Yield: 1/3 cup | Prep Time: 5 min | Cook Time: 0 min
Pairing: Drizzle over Lemon Basil Summer Gazpacho or Lemon Basil Marinated Artichoke Hearts.
Modena Balsamic Vinaigrette
Ingredients
- 1/4 cup Humming Hills IGP Certified Balsamic Vinegar of Modena
- 3 tbsp Humming Hills Garlic Infused EVOO
- 1 tsp Rosemary Thyme Finishing Salt
- 1 tsp Dijon mustard
- 1 tsp honey
Instructions
Whisk all ingredients until emulsified. Use as a dressing for salads or a marinade for grilled meats.
Yield: 1/3 cup | Prep Time: 5 min | Cook Time: 0 min
Pairing: Drizzle over Modena Balsamic Glazed Beets or use to marinate chicken for Modena Balsamic Grilled Chicken Skewers.
White Balsamic Citrus Dressing
Ingredients
- 1/4 cup Humming Hills White Balsamic
- 2 tbsp Humming Hills Lemon Basil Infused EVOO
- 1 tsp Basil Garlic Finishing Salt
- 1 tbsp orange juice
- 1 tsp honey
Instructions
Whisk all ingredients together. Perfect for light salads or as a marinade for seafood.
Yield: 1/3 cup | Prep Time: 5 min | Cook Time: 0 min
Pairing: Use in White Balsamic Summer Vegetable Soup or drizzle over White Balsamic Marinated Mozzarella Balls.
Truffle Balsamic Glaze
Ingredients
- 1/4 cup Humming Hills Truffle Infused Balsamic
- 2 tbsp Humming Hills Garlic Infused EVOO
- 1 tsp Truffle Onion Finishing Salt
- 1 tbsp honey
Instructions
Simmer Truffle Infused Balsamic and honey in a saucepan for 5–7 minutes until thickened. Stir in Garlic EVOO and Truffle Onion Finishing Salt. Use as a glaze or drizzle.
Yield: 1/4 cup | Prep Time: 5 min | Cook Time: 7 min
Pairing: Brush over Truffle Balsamic Beef Tenderloin or drizzle on Truffle Balsamic Mushroom Bisque.
Habanero Fire Marinade
Ingredients
- 3 tbsp Humming Hills Habanero Infused EVOO
- 1 tbsp lime juice
- 1 tsp Habanero Smoked Paprika Finishing Salt
- 1 tsp honey
- 1 garlic clove (minced)
Instructions
Combine all ingredients. Use to marinate salmon for Habanero Fire Grilled Salmon or shrimp for Habanero Spiced Shrimp Skewers.
Yield: 1/4 cup | Prep Time: 5 min | Cook Time: 0 min
Tuscan Herb Dressing
Ingredients
- 1/4 cup Humming Hills Tuscan Infused EVOO
- 2 tbsp balsamic vinegar
- 1 tsp Rosemary Thyme Finishing Salt
- 1 tsp Dijon mustard
- 1 tsp fresh oregano
Instructions
Whisk all ingredients together. Drizzle over Tuscan White Bean and Rosemary Soup or Tuscan Herb Roasted Carrots.
Yield: 1/3 cup | Prep Time: 5 min | Cook Time: 0 min
Black Garlic Umami Sauce
Ingredients
- 2 tbsp Humming Hills Black Garlic Sauce
- 2 tbsp Humming Hills Garlic Infused EVOO
- 1 tbsp soy sauce
- 1 tsp Truffle Onion Finishing Salt
- 1 tsp rice vinegar
Instructions
Mix all ingredients until smooth. Use as a drizzle for Black Garlic Mushroom Soup or a dip for Spectral Trio Flatbread.
Yield: 1/4 cup | Prep Time: 5 min | Cook Time: 0 min
Ghost Fire Spicy Glaze (Coming Soon)
Ingredients
- 2 tbsp Humming Hills Ghost Fire Infused EVOO
- 1 tbsp honey
- 1 tsp Ghost Pepper Thyme Finishing Salt
- 1 tbsp apple cider vinegar
Instructions
Whisk ingredients together. Brush onto Ghost Fire Pork Tenderloin or drizzle over Ghost Fire Butternut Squash Soup.
Yield: 1/4 cup | Prep Time: 5 min | Cook Time: 0 min