Humming Hills Farm Recipe Collection

Elevate your culinary creations with our handcrafted infused olive oils, finishing salts, black garlic sauce, and gourmet pastas. Scroll to explore our recipes!

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Salads

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Lemon Basil Arugula Salad

Ingredients

4 cups arugula
1 cup cherry tomatoes, halved
1/4 cup shaved Parmesan
2 tbsp Humming Hills Lemon Basil Infused EVOO
1 tbsp Humming Hills White Balsamic
1 tsp Basil Garlic Finishing Salt
1/4 cup toasted pine nuts

Instructions

In a large bowl, toss arugula, tomatoes, and pine nuts. Whisk Lemon Basil EVOO, White Balsamic, and a pinch of Basil Garlic Finishing Salt to make a dressing. Drizzle dressing over salad, toss gently, and top with shaved Parmesan.

Serves: 4 | Prep Time: 10 min | Cook Time: 0 min

Pairing: Serve with Lemon Basil Orecchiette with Grilled Chicken for a light, summery meal.

Tuscan Farro Salad

Ingredients

1 cup farro, cooked and cooled
1/2 cup roasted red peppers, chopped
1/2 cup cucumber, diced
1/4 cup feta cheese, crumbled
2 tbsp Humming Hills Tuscan Infused EVOO
1 tbsp Humming Hills IGP Certified Balsamic Vinegar of Modena
1 tsp Rosemary Thyme Finishing Salt
2 tbsp fresh parsley, chopped

Instructions

Cook farro according to package instructions, then cool. In a bowl, combine farro, peppers, cucumber, and feta. Whisk Tuscan EVOO, Modena Balsamic, and Rosemary Thyme Finishing Salt; toss with salad. Garnish with parsley and serve chilled or at room temperature.

Serves: 4 | Prep Time: 15 min | Cook Time: 20 min

Pairing: Complements Tuscan Shrimp Linguine for a hearty, Mediterranean-inspired meal.

Truffle Balsamic Pasta Salad

Ingredients

8 oz Humming Hills Orecchiette Pasta
1/2 cup cherry tomatoes, halved
1/2 cup mozzarella balls (ciliegine)
1/4 cup black olives, sliced
2 tbsp Humming Hills Truffle Infused Balsamic
2 tbsp Humming Hills Basil Infused EVOO
1 tsp Truffle Onion Finishing Salt
2 tbsp fresh basil, chopped

Instructions

Cook orecchiette according to package instructions; drain and cool. In a large bowl, combine pasta, tomatoes, mozzarella, and olives. Whisk Truffle Balsamic, Basil EVOO, and Truffle Onion Finishing Salt; toss with pasta mixture. Garnish with fresh basil and serve chilled.

Serves: 4 | Prep Time: 15 min | Cook Time: 10 min

Pairing: Pair with Black Garlic Butter Steak for a rich, umami-packed dinner.

Fig Balsamic Watermelon Salad

Ingredients

4 cups watermelon, cubed
1/2 cup feta cheese, crumbled
1/4 cup fresh mint leaves, torn
2 tbsp Humming Hills Fig Infused Balsamic
1 tbsp Humming Hills Lemon Infused EVOO
1 tsp Basil Garlic Finishing Salt

Instructions

In a large bowl, combine watermelon, feta, and mint. Drizzle with Fig Balsamic and Lemon EVOO, then sprinkle with Basil Garlic Finishing Salt. Toss gently and serve immediately.

Serves: 4 | Prep Time: 10 min | Cook Time: 0 min

Pairing: A refreshing side for Modena Balsamic Grilled Chicken Skewers or enjoy as a light dessert after Fig Balsamic Lentil Soup.

Black Garlic Roasted Vegetable Salad

Ingredients

1 cup sweet potatoes, cubed
1 cup zucchini, sliced
1/2 cup red onion, sliced
2 tbsp Humming Hills Black Garlic Sauce
2 tbsp Humming Hills Tuscan Infused EVOO (or Garlic Infused EVOO
1 tsp Truffle Onion Finishing Salt
2 cups baby spinach
1/4 cup toasted walnuts

Instructions

Toss sweet potatoes, zucchini, and red onion with Tuscan Infused EVOO (or Garlic Infused EVOO); roast at 400°F for 20–25 minutes, stirring halfway. In a bowl, combine roasted vegetables with baby spinach and walnuts. Drizzle with Black Garlic Sauce, sprinkle with Truffle Onion Finishing Salt, and toss gently. Serve warm or at room temperature.

Serves: 4 | Prep Time: 15 min | Cook Time: 25 min

Pairing: Complements Truffle Balsamic Beef Tenderloin for a hearty, earthy meal.

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